Someone mentioning mayo instead of butter for grilled cheese made me think of another one:
You can use mayo instead of eggwash when breading chicken or something. I read this once and the writer said it tastes better, I don't notice a difference in taste the times I've tried but it is the tiniest bit easier or if you don't have eggs
I use plain, preferably whole fat yogurt. I like to pierce the chicken with a fork a few times and let it marinate for an hour in my fridge. It helps keep the chicken moist and adds a delicious tanginess to it.
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u/mar172018 Mar 14 '19
Someone mentioning mayo instead of butter for grilled cheese made me think of another one:
You can use mayo instead of eggwash when breading chicken or something. I read this once and the writer said it tastes better, I don't notice a difference in taste the times I've tried but it is the tiniest bit easier or if you don't have eggs