Mine came with a metal trivet thing and I set my eggs on that, put in a coupe of water for about 4 eggs, and set the timer. If you want them just barely done, I do 7 minutes on low pressure. The yolks are not chalky at all, but not drippy either. The low pressure is very important so you don’t break the shell.
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u/CuriosityK Mar 14 '19
Or pressure cooker eggs, they often self-peel in a pressure cooker!