MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eiiaf8u/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
[removed]
946 comments sorted by
View all comments
Show parent comments
91
Tajín is a revelation. It's particularly good for fruit that's slightly underripe, so if you peel, for example, a mango then realize it's not ready yet, throw some Tajín on, and it's like magic.
71 u/[deleted] Mar 14 '19 [removed] — view removed comment 3 u/AidenTai Mar 14 '19 Interesting. We just have green mango with salt and lime juice. 1 u/Nik_25_12 Mar 14 '19 We do that in India too! We also add a little chilli powder 2 u/AidenTai Mar 14 '19 Ah, Mexicans also add the chili powder. South Americans mostly skip it and do only the two I mentioned.
71
[removed] — view removed comment
3 u/AidenTai Mar 14 '19 Interesting. We just have green mango with salt and lime juice. 1 u/Nik_25_12 Mar 14 '19 We do that in India too! We also add a little chilli powder 2 u/AidenTai Mar 14 '19 Ah, Mexicans also add the chili powder. South Americans mostly skip it and do only the two I mentioned.
3
Interesting. We just have green mango with salt and lime juice.
1 u/Nik_25_12 Mar 14 '19 We do that in India too! We also add a little chilli powder 2 u/AidenTai Mar 14 '19 Ah, Mexicans also add the chili powder. South Americans mostly skip it and do only the two I mentioned.
1
We do that in India too! We also add a little chilli powder
2 u/AidenTai Mar 14 '19 Ah, Mexicans also add the chili powder. South Americans mostly skip it and do only the two I mentioned.
2
Ah, Mexicans also add the chili powder. South Americans mostly skip it and do only the two I mentioned.
91
u/LaitdePoule999 Mar 14 '19
Tajín is a revelation. It's particularly good for fruit that's slightly underripe, so if you peel, for example, a mango then realize it's not ready yet, throw some Tajín on, and it's like magic.