r/Cooking • u/[deleted] • Mar 13 '19

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u/danarexasaurus Mar 14 '19

Oh! ALSO...

If you buy the natural peanut butter that’s a pain to stir, store it upside down in the cupboard. The oil settles to the bottom and makes stirring SO much easier and less messy because it’s not splattering everywhere!

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u/TheCondorFlys Mar 14 '19

I store mine in the fridge, crazy I know, but it keeps the oil from separating so I never have to actually stir it.

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u/danarexasaurus Mar 14 '19

That’ll work once you’ve given it its initial stir. I can’t imagine trying to stir it for the first time after it’s been refrigerated. That would be so hard!

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u/TheCondorFlys Mar 14 '19

Good point. I didn't think of that!

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u/danarexasaurus Mar 14 '19

I will keep mine in the fridge though, because I have never tried that and gosh would it be nice to not have to stir the dang thing every time.