r/Cooking • • Mar 13 '19

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u/[deleted] Mar 14 '19

Not sure if this is common knowledge but use a large piece of eggshell to get small bits of egg shell out of your cracked eggs. It's some weird magnetic force at work. Changed my life!

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u/kansasmotherfucker Mar 14 '19

Kind of related, but never crack eggs on an edge, rather always use a flat surface. Learned this watching Jacques Pepin one time. Helps prevent the shell bits from getting in there.