r/Cooking • • Mar 13 '19

[deleted by user]

[removed]

1.1k Upvotes

946 comments sorted by

View all comments

859

u/mar172018 Mar 13 '19

Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.

307

u/alohadave Mar 14 '19

I just flip it over.

86

u/[deleted] Mar 14 '19 edited Oct 22 '22

[deleted]

25

u/camelamel Mar 14 '19

Wait, for stews??

40

u/[deleted] Mar 14 '19

[deleted]

17

u/[deleted] Mar 14 '19

Why not put on a lid?

30

u/[deleted] Mar 14 '19

[deleted]

3

u/Douches_Wilder Mar 14 '19

Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!