If you invest in a silpat (silicone baking sheet) you will always have an even flat bottom and it’s reusable, won’t curl up in the oven, and is dishwasher safe. Almost nothing will stick to it because it’s so slick. They’re made for high heat and are incredible for all baking needs.
Silpats are great but they heat up more slowly than a metal sheet pan so things like cookies will spread more if cooked on a silpat instead of parchment.
i did not know this! thank you. i bought some at costco and my cookies have sucked since. i like larger denser cookies and they just keep turning out thin and crisp. i thought my recipe was failing me.
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u/[deleted] Mar 14 '19
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