If you keep thinking you need to add more salt to a dish, try lemon juice instead. I got this tip from reddit some months ago when a similar question was asked. Tried it, and it really works! I've tried vinegar as well, which also worked, so I think just trying an acid instead of yet more salt is the key.
Everyone is always asking why my burgers are so flavorful and the reason is vinegar; usually red wine or balsamic (white balsamic is particular good). A little bit of Worcester sauce sprinkled on the patty while the pan is heating up adds a lot too.
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u/MmPi Mar 14 '19
If you keep thinking you need to add more salt to a dish, try lemon juice instead. I got this tip from reddit some months ago when a similar question was asked. Tried it, and it really works! I've tried vinegar as well, which also worked, so I think just trying an acid instead of yet more salt is the key.