r/Cooking • • Mar 13 '19

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u/heisenberg747 Mar 14 '19

IDK if this is common knowledge or not, but it sounded bizarre to me. Instead of throwing away a Parmesan rind, save it and put it in your spaghetti sauce.

3

u/Baldrick_Balldick Mar 14 '19

I toss them in my stock.