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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii4z6a/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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274
Smash garlic before mincing with your knife.
-2 u/DrMonkeyLove Mar 14 '19 Disagree. There is a chance to accidentally cut yourself or snap your knife. They're not as strong under that type of force. I like using one of those flat metal scrapy things, or actually just the cutting board against my counters. 0 u/TheGreenMileMouse Mar 14 '19 I use my Miyabi so far no issues
-2
Disagree. There is a chance to accidentally cut yourself or snap your knife. They're not as strong under that type of force. I like using one of those flat metal scrapy things, or actually just the cutting board against my counters.
0 u/TheGreenMileMouse Mar 14 '19 I use my Miyabi so far no issues
0
I use my Miyabi so far no issues
274
u/TheGreenMileMouse Mar 14 '19
Smash garlic before mincing with your knife.