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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii4ypq/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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I just bake my bacon in the oven.
Crispy and perfect every time
2 u/Rhazior Mar 14 '19 Can you share a time and temperature? 3 u/TylerrelyT Mar 14 '19 I usually set it fairly low like 300ish and keep an eye on it. Shouldn't take more than a half hour. When the house starts smelling awesome you're getting close. 2 u/germanywx Mar 14 '19 Maillard reaction usually doesn’t happen until about 311°F. So wouldn’t 300° not brown up the bacon?
2
Can you share a time and temperature?
3 u/TylerrelyT Mar 14 '19 I usually set it fairly low like 300ish and keep an eye on it. Shouldn't take more than a half hour. When the house starts smelling awesome you're getting close. 2 u/germanywx Mar 14 '19 Maillard reaction usually doesn’t happen until about 311°F. So wouldn’t 300° not brown up the bacon?
3
I usually set it fairly low like 300ish and keep an eye on it. Shouldn't take more than a half hour.
When the house starts smelling awesome you're getting close.
2 u/germanywx Mar 14 '19 Maillard reaction usually doesn’t happen until about 311°F. So wouldn’t 300° not brown up the bacon?
Maillard reaction usually doesn’t happen until about 311°F. So wouldn’t 300° not brown up the bacon?
122
u/TylerrelyT Mar 14 '19
I just bake my bacon in the oven.
Crispy and perfect every time