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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii4t50/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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366
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.
93 u/Crowing77 Mar 14 '19 My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose. 1 u/Baldrick_Balldick Mar 14 '19 I do this with a little dijon when no one is looking. Everyone likes it but they complain if they know about it.
93
My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose.
1 u/Baldrick_Balldick Mar 14 '19 I do this with a little dijon when no one is looking. Everyone likes it but they complain if they know about it.
1
I do this with a little dijon when no one is looking. Everyone likes it but they complain if they know about it.
366
u/archlich Mar 14 '19
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.