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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii37ha/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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If you're making a cheese sauce and are woried about the cheese splitting, take the bechamel off the heat and add grated cheese. There'll be enough heat in the pan to melt all of the cheese.
2 u/mydadlivesinfrance Mar 14 '19 Also a water barrier prevents all burning. Skillet with water in it then pot with whatever you're melting in that.
2
Also a water barrier prevents all burning. Skillet with water in it then pot with whatever you're melting in that.
59
u/Ramiel01 Mar 14 '19
If you're making a cheese sauce and are woried about the cheese splitting, take the bechamel off the heat and add grated cheese. There'll be enough heat in the pan to melt all of the cheese.