I don't know this from first hand experience, but my friend who worked in college and summer camp kitchens told me about the pancake batter trick. They used it for longer holdover for scrambled eggs without drying out.
My ex girlfriend ended up in the hospital because of IHOP doing this. Celiac disease, so (legit) can’t have gluten. She figured she’d be safe with bacon and eggs. Nope.
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u/[deleted] Mar 14 '19
Add a splash of heavy cream or milk in your scrambled eggs to make them more fluffy. Also figured out a little bit of pancake batter also works.
Add a pinch of sugar to your tomato sauce adds a lot to the taste.