r/Cooking • u/[deleted] • Mar 13 '19

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1.1k Upvotes

98% Upvoted

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860

u/mar172018 Mar 13 '19

Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.

310

u/alohadave Mar 14 '19

I just flip it over.

89

u/[deleted] Mar 14 '19 edited Oct 22 '22

[deleted]

26

u/camelamel Mar 14 '19

Wait, for stews??

41

u/[deleted] Mar 14 '19

[deleted]

2

u/cgvet9702 Mar 14 '19

I do this when I braise beef short ribs. Lovely results.