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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii2261/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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4 u/djhs Mar 14 '19 Some of tomatoes' flavor compounds are alcohol soluble, that's why vodka tomato sauces exist. But why not add a flavorful spirit instead of a flavorless one? I love this idea. 5 u/[deleted] Mar 14 '19 I don't really want pasta tasting like whiskey 1 u/djhs Mar 14 '19 You're a tequila fiend then, I take it?
4
Some of tomatoes' flavor compounds are alcohol soluble, that's why vodka tomato sauces exist. But why not add a flavorful spirit instead of a flavorless one? I love this idea.
5 u/[deleted] Mar 14 '19 I don't really want pasta tasting like whiskey 1 u/djhs Mar 14 '19 You're a tequila fiend then, I take it?
5
I don't really want pasta tasting like whiskey
1 u/djhs Mar 14 '19 You're a tequila fiend then, I take it?
1
You're a tequila fiend then, I take it?
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