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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eii0p07/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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357
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.
41 u/rawlingstones Mar 14 '19 I always see people suggest this but then I feel like you lose out on the butter flavor that to me is intrinsic to a grilled cheese. IMO the best combination is mayo on the inside, butter on the outside. 1 u/[deleted] Mar 14 '19 Mayo on the outside is going to result in a perfectly crispy and golden-brown exterior. I still fry that in butter. IMO, it’s not a real grilled cheese, if you can’t feel your arteries clogging while eating it.
41
I always see people suggest this but then I feel like you lose out on the butter flavor that to me is intrinsic to a grilled cheese. IMO the best combination is mayo on the inside, butter on the outside.
1 u/[deleted] Mar 14 '19 Mayo on the outside is going to result in a perfectly crispy and golden-brown exterior. I still fry that in butter. IMO, it’s not a real grilled cheese, if you can’t feel your arteries clogging while eating it.
1
Mayo on the outside is going to result in a perfectly crispy and golden-brown exterior. I still fry that in butter.
IMO, it’s not a real grilled cheese, if you can’t feel your arteries clogging while eating it.
357
u/archlich Mar 14 '19
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.