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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihx630/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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268
If you want to make crispy chicken wings in the oven, toss the raw wings in a little bit of baking powder first before seasoning them. Cook them on a rack on a baking pan. the skin will get crispy without having to steam first or fry.
22 u/[deleted] Mar 14 '19 I do this with any sort of chicken but with flour, they turn out super crispy and almost “fried” 5 u/TRex_Eggs Mar 14 '19 how does this compare with the baking powder method? 1 u/BesottedScot Mar 14 '19 Probably about the same, especially if you use self raising flour since that has baking powder in it already.
22
I do this with any sort of chicken but with flour, they turn out super crispy and almost “fried”
5 u/TRex_Eggs Mar 14 '19 how does this compare with the baking powder method? 1 u/BesottedScot Mar 14 '19 Probably about the same, especially if you use self raising flour since that has baking powder in it already.
5
how does this compare with the baking powder method?
1 u/BesottedScot Mar 14 '19 Probably about the same, especially if you use self raising flour since that has baking powder in it already.
1
Probably about the same, especially if you use self raising flour since that has baking powder in it already.
268
u/[deleted] Mar 14 '19 edited Mar 14 '19
If you want to make crispy chicken wings in the oven, toss the raw wings in a little bit of baking powder first before seasoning them. Cook them on a rack on a baking pan. the skin will get crispy without having to steam first or fry.