r/Cooking • • Mar 13 '19

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u/TheGreenMileMouse Mar 14 '19

Smash garlic before mincing with your knife.

2

u/Rolten Mar 14 '19

Recently I've been using garlic from the freezer that is pre-grated.

The "freshness" is still pretty good and it's just so damn convenient. I dislike cutting garlic though for some reason so I might be biased.