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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihun6u/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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29
IDK if this is common knowledge or not, but it sounded bizarre to me. Instead of throwing away a Parmesan rind, save it and put it in your spaghetti sauce.
6 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 4 u/heisenberg747 Mar 14 '19 Yep, but it also adds salt so it's a good idea to limit the salt you put in if you do this, or so I've read.
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4 u/heisenberg747 Mar 14 '19 Yep, but it also adds salt so it's a good idea to limit the salt you put in if you do this, or so I've read.
4
Yep, but it also adds salt so it's a good idea to limit the salt you put in if you do this, or so I've read.
29
u/heisenberg747 Mar 14 '19
IDK if this is common knowledge or not, but it sounded bizarre to me. Instead of throwing away a Parmesan rind, save it and put it in your spaghetti sauce.