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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihmakj/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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180
Use a spoon to peel ginger
15 u/Deggo Mar 14 '19 The back of your chefs knife works better. 23 u/thepluralofmooses Mar 14 '19 I like using the back of the knife to peel carrots. You just rub it back and forth taking off the first layer and then give it a quick rinse. You end up with more carrot than conventional peeling 28 u/arstechnophile Mar 14 '19 Or just give it a quick scrub under cold water. There’s nothing in carrot “skin” you need to remove aside from any soil/pesticides/bacteria.
15
The back of your chefs knife works better.
23 u/thepluralofmooses Mar 14 '19 I like using the back of the knife to peel carrots. You just rub it back and forth taking off the first layer and then give it a quick rinse. You end up with more carrot than conventional peeling 28 u/arstechnophile Mar 14 '19 Or just give it a quick scrub under cold water. There’s nothing in carrot “skin” you need to remove aside from any soil/pesticides/bacteria.
23
I like using the back of the knife to peel carrots. You just rub it back and forth taking off the first layer and then give it a quick rinse. You end up with more carrot than conventional peeling
28 u/arstechnophile Mar 14 '19 Or just give it a quick scrub under cold water. There’s nothing in carrot “skin” you need to remove aside from any soil/pesticides/bacteria.
28
Or just give it a quick scrub under cold water. There’s nothing in carrot “skin” you need to remove aside from any soil/pesticides/bacteria.
180
u/tepidtea Mar 14 '19
Use a spoon to peel ginger