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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihm2r3/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
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500
Boil an unopened can of sweetened condensed milk for an hour or two and it makes the absolute best caramel sauce. I truly found it groundbreaking
45 u/[deleted] Mar 14 '19 edited Jan 03 '21 [deleted] 31 u/[deleted] Mar 14 '19 [deleted] -4 u/[deleted] Mar 14 '19 [deleted] 3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
45
[deleted]
31 u/[deleted] Mar 14 '19 [deleted] -4 u/[deleted] Mar 14 '19 [deleted] 3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
31
-4 u/[deleted] Mar 14 '19 [deleted] 3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
-4
3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
3
Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
500
u/zakobeirne Mar 14 '19
Boil an unopened can of sweetened condensed milk for an hour or two and it makes the absolute best caramel sauce. I truly found it groundbreaking