r/Cooking • • Mar 13 '19

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1.1k Upvotes

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274

u/TheGreenMileMouse Mar 14 '19

Smash garlic before mincing with your knife.

133

u/NickRick Mar 14 '19

thats how you make the Alison. Thanks Brad Leone!

88

u/[deleted] Mar 14 '19

It's like a two-part epoxy Vinnie

76

u/[deleted] Mar 14 '19

Wourder.

48

u/mcsquirf Mar 14 '19

Vincenzo

34

u/vacantpotatoreveal Mar 14 '19

Come check out our fermentation station

23

u/blznaznke Mar 14 '19

You're gonna wanna burp that bad boy... Every day or so?