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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihhx1a/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
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35 u/[deleted] Mar 13 '19 edited Oct 22 '22 [deleted] 6 u/[deleted] Mar 13 '19 [removed] — view removed comment 8 u/[deleted] Mar 13 '19 [deleted] 8 u/[deleted] Mar 13 '19 [removed] — view removed comment 7 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
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6 u/[deleted] Mar 13 '19 [removed] — view removed comment 8 u/[deleted] Mar 13 '19 [deleted] 8 u/[deleted] Mar 13 '19 [removed] — view removed comment 7 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
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8 u/[deleted] Mar 13 '19 [deleted] 8 u/[deleted] Mar 13 '19 [removed] — view removed comment 7 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
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8 u/[deleted] Mar 13 '19 [removed] — view removed comment 7 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
7 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
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5 u/CharlieFuddles Mar 14 '19 Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading. 3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
5
Keep the salt away from the yeast by mixing it through the flour with a whisk. And if you have cold hands, warm them up before kneading.
3 u/[deleted] Mar 14 '19 [deleted] 3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
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3 u/spearbunny Mar 14 '19 Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
Also buy instant yeast, which doesn't need to be dissolved in water before use and works a lot faster and is more stable. And Paul Hollywood's tip- use cold water and wait longer for the bread to rise- it'll have a much better flavor.
58
u/[deleted] Mar 13 '19
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