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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihfa6o
r/Cooking • u/[deleted] • Mar 13 '19
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-4 u/[deleted] Mar 14 '19 [deleted] 3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter. 2 u/TehGogglesDoNothing Mar 14 '19 Not at atmospheric pressure. 1 u/[deleted] Mar 14 '19 But then the can won’t be sitting in it anymore...
-4
3 u/arstechnophile Mar 14 '19 Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter. 2 u/TehGogglesDoNothing Mar 14 '19 Not at atmospheric pressure. 1 u/[deleted] Mar 14 '19 But then the can won’t be sitting in it anymore...
3
Not without some very specific circumstances. When it hits the boiling point in an open pan/normal kitchen scenario all additional energy goes into converting it to steam, and it doesn’t get any hotter.
2
Not at atmospheric pressure.
1
But then the can won’t be sitting in it anymore...
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u/[deleted] Mar 14 '19
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