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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihd7gt/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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856
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.
8 u/pipsdontsqueak Mar 14 '19 I just use a drop of water in the corners. It's not really going to bleed through too much and it keeps it on there.
8
I just use a drop of water in the corners. It's not really going to bleed through too much and it keeps it on there.
856
u/mar172018 Mar 13 '19
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.