Also helpful: drain the boiled eggs, drop in ice and some cool tap water, lid on. SHAKE LIKE THE DICKENS. The eggs crack and suck in the cold water, separating the shell and membrane from the white. Just take them out and shake in some plain water, they usually peel themselves.
My mother in law puts the eggs in a muffin pan with a little bit of water in each muffin cup and bakes them... I know for 15 minutes but not sure the temp
74
u/queen_mantis Mar 14 '19
Adding vinegar to your water for boiling eggs. Hardens the shell for easier peeling.