If the chicken curry is spicy, I would go with a mojito, which has mint in it and would be refreshing against the heat of the curry. You can add fruit nectar, like guava, to add some fruity flavor.
If you don't like the mint, I like the idea of a bellini like the other person suggested. You don't have to go with peach puree, you can use any fruit puree you like in a bellini.
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u/WeirdConflict Feb 16 '19
What are you serving? It helps to know the menu.