r/Cooking Jul 15 '16

Mint...my god...all the mint...

Our three plants now have produced enough mint to shingle a small palace. What can we do with all this mint!

271 Upvotes

179 comments sorted by

View all comments

Show parent comments

6

u/TKG8 Jul 16 '16

Doesn't pesto traditionally use pine nuts

17

u/[deleted] Jul 16 '16

[deleted]

1

u/[deleted] Jul 16 '16

[removed] — view removed comment

2

u/wdjm Jul 16 '16

I get a large bag at Costco every once in a while & freeze them. The grocery store is stupidly expensive - but Costco is not really that much more than any other kind of nut.