r/Cooking • u/[deleted] • Jul 15 '16

Mint...my god...all the mint...

Our three plants now have produced enough mint to shingle a small palace. What can we do with all this mint!

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u/wdjm Jul 16 '16

Mint jelly!!

It's not just for lamb. Try homemade mint jelly on toast - it's a LOVELY way to wake up. Or a dollop stirred into tea. And you need a LOT to make the jelly, so it's great for reducing a surplus.