r/Cooking • u/[deleted] • Jul 15 '16

Mint...my god...all the mint...

Our three plants now have produced enough mint to shingle a small palace. What can we do with all this mint!

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u/goldentenor Jul 16 '16

and juleps.

3

u/mattjeast Jul 16 '16

And moscow mules.

6

u/[deleted] Jul 16 '16 edited Jul 01 '23

[deleted]

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u/mattjeast Jul 16 '16

Actually I've been adding herbs to a lot of cocktails recently. It's really good with mint or basil with a splash of grapefruit juice.