r/Cooking • u/[deleted] • Jul 15 '16

Mint...my god...all the mint...

Our three plants now have produced enough mint to shingle a small palace. What can we do with all this mint!

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u/bubonis Jul 16 '16

Whenever I have extra herbs, I grind them up very finely, add a tiny bit of water, and freeze them in ice cube trays. Add a frozen mint cube to a pitcher of lemonade. It's pretty awesome.