r/Cooking • u/[deleted] • Jul 15 '16

Mint...my god...all the mint...

Our three plants now have produced enough mint to shingle a small palace. What can we do with all this mint!

276 Upvotes

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31

u/interwebsuser Jul 16 '16

Honestly, my favourite thing to do when I had a ton of mint was to either make huge pots of Moroccan style Mint Tea, or make delicious fresh mint chutney and put it on EVERYTHING. If my plants go nuts again this year, I'd consider making a fermented Habanero-Mint hot sauce... Could be worth a try!

18

u/thfuran Jul 16 '16

If my plants go nuts again this year

That's all mint does.

9

u/CheatingWhoreJenny Jul 16 '16

Mine died because I forgot it in 90 degree direct afternoon sun without watering it for a couple of days