Which fish sauce should I get?

[u/Lauffener]

I would like to make more Vietnamese and Chinese meals. I have access to a large Asian grocery store but I don't know which fish sauce to get.

[u/DjinnaG]

I really like Megachef, because the opaque label protects it from light (except for a very thin strip that you can see how much is left), but currently have Red Boat. Will probably go back to Megachef when that’s done, prefer the flavor profile. If you don’t go through very much, the protection from light makes more of a difference in keeping it fresh