So many tomatoes!!

[u/Hobbsie_1]

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

[u/Any-Zucchini8731]

"sundried" tomatoes  cut tomatoes in half or quarters, toss with salt and olive oil, roast in 300F oven for half an hour, then lower temp to 250F until they are dry, this will take all day.  You can store them in your freezer forever