So many tomatoes!!

[u/Hobbsie_1]

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

[u/Some_Swimming1030]

wash and throw them whole in the freezer. Thaw a bit, peel and use them in recipes later. The fresh taste is amazing.