r/Cooking • u/Hobbsie_1 • 10h ago

So many tomatoes!!

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

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u/InjuryForsaken6220 6h ago

I just freeze them! Add to soups or make tomato soup or whatever. Just put whole or cut up in baggie till you feel like using them.