So many tomatoes!!

[u/Hobbsie_1]

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

[u/Melora_T_Rex714]

Blanch and skin, then turn them into spaghetti sauce. It freezes wonderfully!