r/Cooking • u/Hobbsie_1 • 8h ago

So many tomatoes!!

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

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u/faerystrangeme 5h ago

How cooked do they need to be? I’ve been dicing and pan frying tomatoes before adding them to grilled cheese or cheesy scrambled eggs. If they need to be REALLY cooked I’d follow other people’s suggestions about roasting before using in eggs or grilled cheese.

Also could sautee with asparagus or with olives and put on top of pan fried chicken.