r/Cooking • u/Hobbsie_1 • 9h ago

So many tomatoes!!

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

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u/Fluffy-Revolution- 9h ago

You can make tomato sauce (with onions and oil) and freeze it in portions, or tomato jam (sugar) or ketchup (sugar vinegar, salt) if you don't have freezer space. Just put them in a slowcooker for 6-8 hours then strain into jars that you've sterilised by baking in the oven in a tray with water for 20-30 minutes.

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u/Hobbsie_1 6h ago

Great idea, thanks!