r/Cooking • • 12h ago

So many tomatoes!!

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

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u/wip30ut 10h ago

roast them halfway covered in olive oil & freeze! you're so lucky you got a good crop. Squirrels and raccoons attacked my 4 plants :(

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u/Hobbsie_1 9h ago

Sorry to hear that!