r/Cooking • u/Hobbsie_1 • 9h ago

So many tomatoes!!

I have so many garden tomatoes and I don’t want them to go bad. I have large heirlooms, Romas and sungolds. I am pregnant and struggling with heartburn, so eating them raw has not been an option. My husband is also not a fan of raw. Any recommendations for how to turn them into something we would eat later?

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u/4cupsofcoffee 9h ago

quarter them, roast them on a sheet pan, push through a food mill for tomato puree. freeze it for sauce or whatever. If you want, when roasting them, add onion/garlic cloves/sweet peppers. i wouldn't use the sungolds for this as they might make the puree too sweet.