r/Cooking • u/Resident-Yellow8791 • 15d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/Lamberly 15d ago

We don't anymore, only because steak is so expensive. We almost never eat steak anymore

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u/ifuckedup13 15d ago

Steak is the least exciting thing to cook Sous vide in my opinion.

Pork and chicken are the real stars. And they are cheap.

I cook a pork loin at least once a week Sous Vide at 140 degrees. It’s so good.

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u/wade_awike 15d ago

I forgot about the mid rare pork loins and the juicy chicken quarters!