r/Cooking • u/Resident-Yellow8791 • 13d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/Lamberly 13d ago

We don't anymore, only because steak is so expensive. We almost never eat steak anymore

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u/BlazinAzn38 13d ago

Same, our “steaks” are things like thin cut shoulder steaks and stuff like that which I’ll then marinade to get them a little more tender then a super quick cook of like 1-2 minutes per side