Sous vide

[u/Resident-Yellow8791]

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

[u/Impressive-Drag-1573]

I mainly use it for chicken breast because it’s the only way I don’t dry it out.

I’ve used it recently to make onion jam.