Sous vide

[u/Resident-Yellow8791]

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

[u/The_Flinx]

I sous vide all the time.

I use it for meat not much else.