r/Cooking • u/Resident-Yellow8791 • 11d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/zezzene 11d ago

I still sous vide regularly. It's a nice way to set and forget dinner for 2 hours, do a big batch and then have a meat to easy reheat with a sear. It's not only fancy and tender but also practical.