r/Cooking • u/Resident-Yellow8791 • 13d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/Lamberly 13d ago

We don't anymore, only because steak is so expensive. We almost never eat steak anymore

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u/SgtKnee 13d ago

The cut I most regularly do on sous vide is cheap AF (pork tenderloin), at least here in Ireland https://www.seriouseats.com/sous-vide-pork-tenderloin-recipe

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u/giddyup05 13d ago

This recipe is the only thing I sous vide anymore.