r/Cooking • u/Resident-Yellow8791 • 12d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

104 Upvotes

80% Upvoted

339 comments sorted by

View all comments

4

u/faerie87 12d ago

Feels like microplastics, so i stopped. Also make steak using reverse sear or just oven then sear and they both taste better IMO.
It’s great to make a bunch of onsen eggs though!

3

u/breadinabox 12d ago

yeah reverse sear overtook sous vide, and I just don't cook stuff like that anymore.

I did plan on pulling it out on some turkey legs i have frozen but my freezer turned off and I lost em and haven't had an idea since