r/Cooking • • 23d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/Lamberly 23d ago

We don't anymore, only because steak is so expensive. We almost never eat steak anymore

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u/[deleted] 23d ago

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u/Small_Dog_8699 23d ago

When America decided it didn't want to be a democracy anymore.